Italian Extra Virgin Olive Oil from a Mediterranean Blue Zone

From our family groves in Molochio, Italy β€” a village known for exceptional longevity. Cold-pressed, naturally high in polyphenols, and fully traceable.
  • Lab-Tested Polyphenols Independent analysis every harvest (>600 mg/kg)
  • Fresh Harvest EVOO Cold-pressed, current season
  • Fast U.S. Shipping Ships from U.S. warehouse, 2–3 business days
  • Farmer-Direct Single origin, family farm in Calabria
Deliba Extra Virgin Olive Oil Duo β€” Calabria Blue Zone ritual
Blue Zone β€’ Molochio, Calabria

Olive Oil and Longevity

Research suggests that extra virgin olive oil supports healthy aging. In Calabria’s Blue Zone, EVOO is a daily ritualβ€”naturally rich in polyphenols, enjoyed with simple, nourishing meals.

  • High-polyphenol extra virgin olive oil (>600 mg/kg)
  • Part of a balanced Mediterranean lifestyle
  • From Molochio, a longevity hotspot in Southern Italy

Featured in National Geographic & Forbes.

Single-Origin β€’ Calabria

More Than Olive Oil: A Daily Ritual

In Molochioβ€”Calabria’s Blue Zoneβ€”olive oil is part of everyday life. Our family grows Ottobratico and Sinopolese olives and cold-presses them at peak freshness to preserve aroma and naturally high polyphenols. Each bottle of Deliba brings the taste and care of Southern Italy to your table.

  • Cold-pressed, fresh-harvest EVOO
  • Lab-tested polyphenols every season
  • Farmer-direct, real single origin
Deliba founders: Francesco Cosmano & Maria Borgese in the family olive grove, Molochio, Calabria

Bring Calabria’s Daily Olive Oil to Your Table

A single-origin extra virgin olive oil from a Mediterranean Blue Zone β€” produced by our family in Molochio, Calabria.

Frequently Asked Questions

Shipping, freshness, and our Blue Zone origin β€” quick answers below.

Is Deliba Olive Oil really from a Blue Zone? +
Yes. Our groves and mill partners are in Molochio, Calabria β€” a community recognized for exceptional longevity. Deliba is farmer-direct and single-origin.
What makes your EVOO high in polyphenols? +
Native cultivars (Ottobratico, Sinopolese), early harvest, quick cold-pressing, and careful storage. Each season we run independent lab tests.
How fresh is the harvest? +
We bottle the current season only. Fresh-harvest oil is prioritized for all orders and subscriptions.
Do you ship to the U.S. and EU? +
Yes. We ship to the U.S. (typically 2–5 business days once dispatched) and the EU. Duties are calculated at checkout where applicable.
What’s the best way to use Deliba EVOO? +
Daily: drizzle on vegetables, salads, legumes, grilled fish/meat, and sourdough. For heat, prefer medium-low to preserve aroma and polyphenols.