Blue Zone • Calabria

Italian Extra Virgin Olive Oil , Crafted for Longevity

From our family groves in Molochio, Calabrian Region—a Blue Zone where olive oil is a daily ritual. Cold-pressed, polyphenol-rich, unmistakably Italian.
  • Lab-Tested Polyphenols Independent analysis every harvest
  • Fresh Harvest EVOO Cold-pressed, current season
  • Fast U.S. Shipping 2–3 business days
  • Farmer-Direct Single origin from Calabria
Single-Origin • Calabria

More Than Olive Oil: A Longevity Ritual

In Molochio—Calabria’s Blue Zone—olive oil is a daily ritual. Our family cultivates Ottobratico and Sinopolese olives and cold-presses them at peak freshness to preserve aroma and naturally high polyphenols. Each bottle of Deliba brings the taste, care, and longevity tradition of Southern Italy to your table.

  • Cold-pressed, fresh-harvest EVOO
  • Lab-tested polyphenols every season
  • Farmer-direct, real single origin
Deliba founders: Francesco Cosmano & Maria Borgese in the family olive grove, Molochio, Calabria
Deliba Extra Virgin Olive Oil Duo — Calabria Blue Zone ritual
Blue Zone • Calabria

Olive Oil and Longevity

Research suggests that extra virgin olive oil supports healthy aging. In Calabria’s Blue Zone, EVOO is a daily ritual—rich in polyphenols and tradition, enjoyed with simple, nourishing meals.

  • Polyphenol-rich extra virgin olive oil
  • Part of a balanced Mediterranean lifestyle
  • From Molochio, a recognized longevity hotspot

As seen in National Geographic & Forbes.

Bring Calabria’s Longevity Secret to Your Table

Experience the taste, tradition, and health benefits of Blue Zone extra virgin olive oil — farmer-direct from Molochio, Calabria.

Frequently Asked Questions

Shipping, freshness, and our Blue Zone origin — quick answers below.

Is Deliba Olive Oil really from a Blue Zone? +
Yes. Our groves and mill partners are in Molochio, Calabria — a community recognized for exceptional longevity. Deliba is farmer-direct and single-origin.
What makes your EVOO high in polyphenols? +
Native cultivars (Ottobratico, Sinopolese), early harvest, quick cold-pressing, and careful storage. Each season we run independent lab tests.
How fresh is the harvest? +
We bottle the current season only. Fresh-harvest oil is prioritized for all orders and subscriptions.
Do you ship to the U.S. and EU? +
Yes. We ship to the U.S. (typically 2–5 business days once dispatched) and the EU. Duties are calculated at checkout where applicable.
What’s the best way to use Deliba EVOO? +
Daily: drizzle on vegetables, salads, legumes, grilled fish/meat, and sourdough. For heat, prefer medium-low to preserve aroma and polyphenols.